Wednesday, July 20, 2011

How to Have a Pandesal Ice Cream Birthday Party

Things are whirling fast around me. Work. Vacation plans. All the things I need to fix before heading off to the States. I didn't really have time to plan a birthday party so I had a simple celebration that was in-keeping with the musamanila ideals of promoting our culture. I present to you the very Filipino way of pairing pandesal with ice cream.

My Ice Cream Pandesal Party

1. Get pandesals from your local bakery. Remember half a scoop goes into one small pandesal. Try to get colorful flavors like ube, pandan, chocolate, and cheese.

2. There are no rules. Just scoop it out and put into the bread. Best if the pandesal is warm so it contrasts with the coldness of the ice cream.  Add your own Filipino toppings like Chocnut and Polvoron.

A wonderful ice cream shot that was taken by Jun Belen. 

3. Enjoy with friends!



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3 comments:

  1. AnonymousJuly 21, 2011 at 10:24 PM

    I never outgrown Pandesal Ice Cream, the best. To share, my dad loved Pancit Bihon Pandesal Sandwich. Only in the Philippines!

    ReplyDelete
  2. PatriciaJuly 21, 2011 at 10:31 PM

    You can't beat Pandesal Ice cream.......yummiest!

    ReplyDelete
  3. MusaAugust 7, 2011 at 3:41 PM

    Thanks Anonymous and Patricia! :)

    ReplyDelete